So, I tried making cauliflower wings for the first time a few months ago – I was initially very skeptical, but surprisingly enough – cauliflower really stepped up to the plate! Prior to making wings, I’d never really bothered to eat cauliflower as I always found it rather boring. THINK AGAIN!
As a kid, Indian takeaway was my favourite. In particular, the Tandoori Chicken that used to come smothered in bright red, delicious Tandoor spices and come with that to-die for mint yoghurt. So, something clicked in my lil’ brain and these little delights were born.